Science in the Kitchen: Emulsions. What they are and how to make them

le Emulsioni in cucina. Cosa sono, tipologie, come farle, gli emulsionanti

Cooking is an art that thrives on creativity, tradition and innovation. However, behind every delicious dish there is also a complex dance of scientific principles. From baking to fermentation, from leavening to emulsion formation, science permeates every aspect of our daily culinary preparations. In this article we will explore one of these scientific wonders: emulsions. […]

Seasonal products: winter

inverno articolo ingredients

January comes with its winter fierceness, dragging December’s bitter cold. The atmosphere is crisp, the frost cloaks landscapes, roofs, bare trees in white. Silence, in the woods, communicates the calm anticipation of awakening. In homes, the warmth of blankets becomes a precious refuge, a cuddle to share with books, affections, movies and TV series. Forest […]

The pH: between physics… and cooking

ph cibo osservatorio ingredients

When talking about food, many ways are used to describe it: texture, origin, smell, calories, nutritional composition, and even history. Instead, much rarer to do so is to use the physical properties of matter, the ones that take us back to the first or second high school, in the science lab, filling out half-baked reports […]

Fall feeding: what foods to prefer?

copertina cibo autunno cecilia ingredients

Fall is a fascinating season, with its warm colors and changes in nature. But it is not only the trees that are changing; our diet should also adapt to this transitional season. In this article we will look together at how to maintain a healthy, balanced diet during the fall that ensures […]

All the secrets of butter: history, composition and how to make it at home

burro articolo igredients

Butter is an ancient food, among mankind’s most valued foods. An ingredient that has spanned millennia of history and cultures, influencing culinary traditions around the world. Its origin is rooted in the mists of time, yet today, in our modern world, it continues to be an undisputed star on the tables of millions. […]