Ingredients Archives - Ingredients | Sacco System
April 13, 2021
father culture: what it is

An alternative to brewer’s yeast: Father Culture. Let’s take a look at it and find out what it is

Not everyone knows that lactic-acid bacteria are an excellent raising agent for bakery products and many places have started using them instead of yeast. Using cultures for […]
March 16, 2021
Probiotics: What they are

Probiotics: What Lies Behind the Name?

Probiotici: cosa c’è dietro questo nome? Ancora oggi la parola probiotico è calda, tanto da sollevare diversi polveroni riguardanti il suo significato.
December 2, 2020

RENNET: let’s find out together what it is.

What is rennet? Rennet is a natural ingredient of animal origin rich in enzymes such as chymosin and pepsin, essential for the production of cheeses.
October 16, 2020

Lactic cultures: what are they?

What are lactic ferments? Today it is thought that the first lactic ferments appeared on Earth at the end of the Cretaceous period.
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