Argentina
With its rich cultural heritage and pristine naturalistic landscapes, from the endless expanses of the pampas to the high peaks of southern Patagonia, Argentina is a country full of wonders all waiting to be discovered.
Over the years, its cuisine has absorbed the influences of the different peoples who have settled in the country while retaining all the warmth and authenticity of the local people.
Travel with us to Argentina and discover its specialties, full of intense aromas, bold flavors and all the quality of our INgredients.
Bon appetit, or rather. Buen provecho!
Rumel Cheese-Terroir Patagonian-means “forever and ever and ever…”
One of the youngest semi-hard cheeses-only 45 days matured to give you a creaminess, small eyes and subtle flavor that you must try, pure jersey cow
Discover Patagonzola blue cheese, a Patagonian treasure.
Made with 70 percent jersey cow’s milk and 30 percent sheep’s milk, its unique and creamy flavor cannot be missed.
Enjoy its intensity on cheese boards or gourmet dishes.
Be surprised by a unique flavor of Patagonia.
4 Corners cheese, the largest in the Queseria Ventimiglia family of cheeses.
26-pound shape.
1 year of maturation.
Presence of crystals.
Pure cow’s Jersey cheese.
Be surprised by a unique taste of Patagonia. 🌿
INgredients in Argentina...
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