Italy

With its mosaic of architectural and natural scenery and its extremely rich historical, artistic and cultural heritage, Italy is a country of infinite beauty, capable of surprising all the senses.

A land of Magna Graecia and the Roman Empire, Italy thrives on ancient traditions, which are reflected in its cuisine, which is appreciated all over the world. It is the home of the Mediterranean diet, recognized as an intangible heritage of humanity by UNESCO in 2010. From the Macchia Mediterranea to the Po Valley, every corner of Italy is thriving with raw materials of renowned excellence-a richness inherited from the soil that is transformed into tasty, genuine and unique dishes in each region. Complex preparations are given preference over quality and seasonal ingredients, respecting territorial specificities.

Travel with our INgredients to Italy, and prepare to be left with your mouth … full.

Strained Yogurt with Berries

A yogurt that you can eat with your eyes: colorful, beautiful to look at and good to taste, the berries give surprising colorfulness and an intense succession of sweet and sour notes, wonderfully full-bodied yet delicate. The yogurt undergoes a specific whey removal treatment (straining process) that makes it thick and creamy.

Pink Lady Drinking Yogurt

MILA’s wide range of drinking yoghurt is made with 100% milk from South Tyrol and Fermenti Sacco System. Selected ingredients and skillful processing give our drinking yogurts a special creaminess and full-bodied taste.

Lactose-Free Brigante Pinna

The lactose-free version of Italy’s most beloved sheep’s milk cheese retains all the flavor and freshness of the classic Brigante. Made with whole milk and ready in just 20-25 days, it retains its balanced flavor and the softness of the cream-colored paste. Thanks to an enzyme that transforms lactose, the cheese remains rich in aroma and flavor. Perfect to enjoy on its own or to enrich sandwiches, salads and recipes, it offers all the goodness of sheep’s milk with the delicacy of short ripening.

Brigante Pinna

Brigante is Italy’s best-loved fresh Sardinian sheep’s milk cheese, made from whole milk and ready in just 20-25 days. Brigante has a soft, creamy paste with a delicate milky aroma. Balanced and flavorful, it is perfect for snacks, sandwiches or more elaborate dishes, bringing the authentic taste of Sardinia to the table every day.

Camembert di bufala 3B Latte

Le caratteristiche del camembert vengono esaltate dall’aroma e dalla cremosità del latte di bufala una straordinaria sinfonia di aromi e sapori.The characteristics of camembert are enhanced by the aroma and creaminess of buffalo milk an extraordinary symphony of aromas and flavors.

Robiolina 3B Latte

Typical spreadable cheese of the Lombardy tradition, obtained by a long fermentation from milk where the milk enzymes have time to release their aromas, rich, creamy, aromatic flavor.

Stracchino Crema del Piave

Crema del Piave is a fresh stracchino with a unique and unmistakable flavor, with which the dairy still distinguishes itself. A soft table cheese, made from cow’s milk from Veneto, with an incredible creaminess that makes it the perfect ingredient for any recipe, from appetizer to snack. A fresh stracchino cheese that satisfies all palates.

Noble Butter

A unique and extraordinary product from a supply chain that puts animal welfare at the center. The study was conducted, in collaboration with Lattemilia, by the University of Bologna. The cows are fed a large amount of fresh fodder from our pastures and flaxseed. As is now well known, CLA and Omega 3 are a valuable aid in fighting cholesterol, and the prevention of cardiovascular disease. This butter comes from cream from our local area and is lactose-free.

Burro della Bruna

The Alpine Brown cow has been present in Italy for more than a century, particularly in rough terrain and high pastures. The greatness of its milk lies in the superior amount of protein it contains. Burro della Bruna is strong and rich in nutritional values: this richness gives Brown Butter extraordinary organoleptic characteristics.

Tomasoni Robiola

It is a fresh cheese with a delicate milk flavor. With a creamy or barely grainy consistency, Tomasoni Robiola is delicious spread on bread or seasoned with olive oil, salt and pepper. It goes very well with different ingredients, such as garlic, parsley, anchovies but also peppers and olives, and is used as a base in so many recipes, from sauces or creams to spread on croutons, to sweet or savory pies.