Slovakia
Fascinating and enigmatic, Slovakia is a small, young nation nestled in Central Europe, an ideal destination for lovers of history, good food and boundless mountain landscapes.
Here the harsh winters influence the lifestyle of the people, as well as the gastronomic culture, made up of succulent meat dishes, spices, and simple ingredients such as potatoes, cabbage, turnip, onion, and dairy products such as cheeses enriched by our INgredients.
Eating in Slovakia will be a very pleasant discovery for you, especially if you choose IN-brand quality.
Travel with us and savor all the best of this country.
Semi-hard, cured dairy product made from milk and vegetable fat, presented in the form of a salami, with 30 percent fat and 45 percent fat in dry matter.
The Mozzarella Koliba is a soft cheese, whole and not aged. Mozzarella is an excellent choice for pizza or baked dishes, but it also goes well with a fresh leaf salad or with tomato and basil in a classic Caprese salad.
Semi-hard, ripened, full-fat milk product in the form of salami, 45 % fat in dry matter.
It is available in four different packages. It has a soft, cheese-milk flavor, delicate flavor and not too salty taste. It is therefore suitable for use in cold and hot dishes; it easily creates a harmony with other flavors.
It is ideal for frying.
INgredients in Slovakia...
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