Venezuela
Located on the northern coast of South America, Venezuela is a land of a thousand fascinating contrasts: here, immense palm-fringed Caribbean beaches coexist with snow-clad Andean peaks and humid Amazon jungles, recreating breathtaking landscapes.
Venezuela’s cuisine is also extremely varied depending on where you go. Each corner has its own ingredients, scents and dishes, which combine ancient native recipes-dating back to the period before the conquest of America-with clear European and African influences.
Fly to Venezuela with us and discover the tastiest products of this land, enriched by the quality of our INgredients.
Burrata is a delicacy of Italian origin made into a soft mozzarella cheese and stuffed with milk cream with stracciatella (mozzarella fiber).
The flavor of our Burrata is unique being made with our 100% buffalo milk fermented cream.
It is ideal as an aperitif.
True to the traditional Greek recipe, Feta is a lightly salted, aged cheese with a marked aroma.
It comes with a vacuum “block” presentation of about 350 grams.
Ideal as a mash or to mix in cubes with salads.
It is Venezuela’s first Greek yogurt with the quality and flavor of 100% buffalo milk.
It is thick, creamy, natural, delicious and rich in nutrients such as protein and calcium. Its probiotic ferments help better digestion.
“El Griego” is Venezuela’s tastiest and healthiest yogurt, perfect for any occasion.
Bocconcini cheese is a variety of Mozzarella cheese, offered in small 20-gram “balls.”
It is ideal as an appetizer or to serve in your favorite salad.
Traditional Mozzarella made by the same process as spun cheese.
It is the classic pizza cheese that we all know and love.
Retaining the same flavor but with less moisture and creaminess, it is an ideal cheese for sandwiches, pizzas or for grating.
INgredients in Venezuela...
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