Ingredients Town - Ingredients | Sacco System

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INgredients Town
 
 

Chymosin

For everyone, I am the "seamstress" of the ingredients, but you call me Chymosin. Zac, zac, I am good at cutting K-casein, I do it constantly and always in the same place and they are the most important enzyme in the production of cheese.
 
 
 
 

Pepsin

I have always been the creative genius of the family, but everyone knows me as 'Chymosin's sister'. My name is Pepsin and I am very messy and a bit crazy, I love attacking proteins and it is thanks to me that the cheese is so good.
 
 

Lactococcus lactis subsp. lactis

Oplà. After all this time, I find it hard to get up. My name is Lactis and since time immemorial, I have been responsible for the creation of dairy products and cheeses. Despite my age, I am still very strong and I am also able to fight unwanted microorganisms. For everyone, I am the "old sage"!
 
 
 
 

Lactococcus lactis subsp. cremoris

I like to pick flowers and when I don't, I explode in a whirlwind of flavours. My name is Cremoris, I often work together with my old friend Lactis and I am responsible for the lactic flavours that you will surely know.
 
 

Lactobacillus acidophilus

I'm generally a little acidic, I admit, but on the other hand, I regulate the metabolism and have an excellent relationship with the intestinal flora. My name is Acidophilus and I am the scale that exists, but cannot be seen.
 
 
 
 

Lactobacillus acidophilus D2 Chicken

I'm the best friend of hens and chickens, how many can tell? My name is Acidophilus D2 Chicken, I improve the intestinal well-being and the productivity of the animals.
 
 

Lactobacillus acidophilus D2 Pet

Are dogs and cats enemies? It is not my interest, but to me, they are like brothers. My name is Acidophilus D2 Pet, I improve the intestinal well-being and the productivity of the two pets par excellence.
 
 
 
 

Lactobacillus delbrueckii subsp. bulgaricus

I like to train all day and I love doing the bulk of the work. Pleased to meet you! I'm Bulgaricus and we will see each other often, given my longevity. Together with Thermophilus, I am responsible for that goodness called yoghurt.
 
 

Streptococcus thermophilus

Never play with fire, unless you are me. I'm Thermophilus and I love high temperatures. I create structure, consistency, and together with the right lactobacillus, I run more than a sprinter. Together with Bulgaricus we bring yoghurt to your homes.
 
 
 
 

Lactobacillus plantarum

I'm sour and I don't want any hassle. I love nature and I am originally from forage and silage. It is not a pleasure, but I am Plantarum, I acidify fodder and vegetables and protect you from unwanted bacteria.
 

Lactobacillus rhamnosus SP 1 e LB 21

Superheroes reporting for the duty!

I am Rhamnosus SP 1 and I am the most studied strain in the world, but keep it to yourself. I am versatile and I have an extraordinary resistance. My superpowers? Health for the skin and mouth.

I am Rhamnosus LB 21 and as my team friend, I am robust and with the same superpowers. We are by your side to ensure the health of the mouth and skin and fight atopic dermatitis!
 
 
 
 

Lactobacillus rhamnosus CRL 1505

From Argentina to here, in a flash. I am Rhamnosus CRL 1505, the immune system motivator and have been isolated from goat milk. For me, there are no problems, but solutions. I am also effective in small doses and my superpowers are perfect for acting on the intestine and upper respiratory tract.
 
 

Bifidobacterium

We are the probiotics par excellence and we too have superpowers on health. We grow individually where there is no oxygen, but you can also find us in chains. We 'Bifidos' are, first of all, a family and this is the only thing that matters.
 
 
 
 

Carnobacterium

If I could decide, I would live in Siberia. I love the cold and I am the worst enemy of Listeria monocytogenes. So, woe betides me. Let me introduce myself: I am Carnobacterium and I am the natural defender of meat and fish.

Chymosin

For everyone, I am the "seamstress" of the ingredients, but you call me Chymosin. Zac, zac, I am good at cutting K-casein, I do it constantly and always in the same place and they are the most important enzyme in the production of cheese.

Pepsin

I have always been the creative genius of the family, but everyone knows me as 'Chymosin's sister'. My name is Pepsin and I am very messy and a bit crazy, I love attacking proteins and it is thanks to me that the cheese is so good.

Lactococcus lactis subsp. lactis

Oplà. After all this time, I find it hard to get up. My name is Lactis and since time immemorial, I have been responsible for the creation of dairy products and cheeses. Despite my age, I am still very strong and I am also able to fight unwanted microorganisms. For everyone, I am the "old sage"!

Lactococcus lactis subsp. cremoris

I like to pick flowers and when I don't, I explode in a whirlwind of flavours. My name is Cremoris, I often work together with my old friend Lactis and I am responsible for the lactic flavours that you will surely know.

Lactobacillus acidophilus

I'm generally a little acidic, I admit, but on the other hand, I regulate the metabolism and have an excellent relationship with the intestinal flora. My name is Acidophilus and I am the scale that exists, but cannot be seen.

Lactobacillus acidophilus D2 Chicken

I'm the best friend of hens and chickens, how many can tell? My name is Acidophilus D2 Chicken, I improve the intestinal well-being and the productivity of the animals.

Lactobacillus acidophilus D2 Pet

Are dogs and cats enemies? It is not my interest, but to me, they are like brothers. My name is Acidophilus D2 Pet, I improve the intestinal well-being and the productivity of the two pets par excellence.

Lactobacillus delbrueckii subsp. bulgaricus

I like to train all day and I love doing the bulk of the work. Pleased to meet you! I'm Bulgaricus and we will see each other often, given my longevity. Together with Thermophilus, I am responsible for that goodness called yoghurt.

Streptococcus thermophilus

Never play with fire, unless you are me. I'm Thermophilus and I love high temperatures. I create structure, consistency, and together with the right lactobacillus, I run more than a sprinter. Together with Bulgaricus we bring yoghurt to your homes.

Lactobacillus plantarum

I'm sour and I don't want any hassle. I love nature and I am originally from forage and silage. It is not a pleasure, but I am Plantarum, I acidify fodder and vegetables and protect you from unwanted bacteria.

Lactobacillus rhamnosus SP 1 e LB 21

Superheroes reporting for the duty!

I am Rhamnosus SP 1 and I am the most studied strain in the world, but keep it to yourself. I am versatile and I have an extraordinary resistance. My superpowers? Health for the skin and mouth.

I am Rhamnosus LB 21 and as my team friend, I am robust and with the same superpowers. We are by your side to ensure the health of the mouth and skin and fight atopic dermatitis!

Lactobacillus rhamnosus CRL 1505

From Argentina to here, in a flash. I am Rhamnosus CRL 1505, the immune system motivator and have been isolated from goat milk. For me, there are no problems, but solutions. I am also effective in small doses and my superpowers are perfect for acting on the intestine and upper respiratory tract.

Bifidobacterium

We are the probiotics par excellence and we too have superpowers on health. We grow individually where there is no oxygen, but you can also find us in chains. We 'Bifidos' are, first of all, a family and this is the only thing that matters.

Carnobacterium

If I could decide, I would live in Siberia. I love the cold and I am the worst enemy of Listeria monocytogenes. So, woe betides me. Let me introduce myself: I am Carnobacterium and I am the natural defender of meat and fish.
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