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Observatory
December 2, 2020

RENNET: let’s find out together what it is.

What is rennet? Rennet is a natural ingredient of animal origin rich in enzymes such as chymosin and pepsin, essential for the production of cheeses.
October 16, 2020

Lactic cultures: what are they?

What are lactic ferments? Today it is thought that the first lactic ferments appeared on Earth at the end of the Cretaceous period.
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