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Observatory

Observatory
April 13, 2021
father culture: what it is

An alternative to brewer’s yeast: Father Culture. Let’s take a look at it and find out what it is

Not everyone knows that lactic-acid bacteria are an excellent raising agent for bakery products and many places have started using them instead of yeast. Using cultures for […]
March 16, 2021
Probiotics: What they are

Probiotics: What Lies Behind the Name?

Probiotici: cosa c’è dietro questo nome? Ancora oggi la parola probiotico è calda, tanto da sollevare diversi polveroni riguardanti il suo significato.
March 11, 2021
Parmigiano Reggiano: how it is made, nutritional properties and best use in the kitchen

Parmigiano Reggiano: how it is made, nutritional properties and best use in the kitchen

Commonly associated with Italy and especially the Emilia Romagna region, Parmigiano Reggiano (the real McCoy when it comes to Parmesan cheese) is without doubt a staple ingredient for Italian cuisine, […]
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