Additional information
| Tipologia | |
|---|---|
| Brand | |
| Nazionalità |
Alta Badia
The spicy hard cheese “Alta Badia” is as unique as the Dolomite valley of the same name, where Ladin is spoken. It is wrapped in a firm, dry, rustic crust. The paste is straw yellow in color and has no eyes. The texture on the palate is firm, marked, but still smooth and melting. The flavor of the cheese is intense and complex with marked notes of milk, roasting, with some added potato notes. “Alta Badia” has one of the longest aging processes of Mila cheeses.
Information
⌄Flavorful and aromatic
Lactose-free
Gluten-free
Nutritional Values
⌄Average values per 100 g:
Energy 1626 kJ / 392 kcal
Fat 32 g of which saturated 23 g
Carbohydrates 0.6 g of which sugars 0.6 g
of which lactose <0.1 g
Protein 26 g
Salt 1.8 g
