Additional information
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Canestrato ai Sapori
Our richly flavored recipe. La Cava canestrato with arugula, olives and chili pepper blends the savory and spicy notes of the seasonings used with the good taste of milk.
Made from sheep’s and cow’s milk of Sicilian origin, this fancy, spicy and slightly tangy cheese is well suited for raw consumption on traditional Italian cheese boards.
Information
⌄Ingredients: Pasteurized sheep's milk, pasteurized MILK, olives stuffed with bell pepper paste (6 percent), chili pepper (1 percent), arugula (1 percent), salt, rennet and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: Take away / 1 kg / 3 kg
Nutritional Values
⌄Energy 1604kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g
