Additional information
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Canestrato Fresco with Black Pepper
A typically Sicilian soft cheese made from sheep’s and cow’s milk enriched with the intense flavor of black pepper.
Canestrato owes its name to the baskets used to shape it, the grooves of which can still be seen on the surface. Short aging gives Sicilian canestrato a sweet, milky flavor and smooth texture, while black peppercorns give it an intense spicy note.
Information
⌄Ingredients: Pasteurized sheep's milk, pasteurized MILK, black pepper (1%), salt, rennet and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: Take away / 1 kg / 3 kg / 16 kg
Nutritional Values
⌄Energy 1604kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g
