Canestrato Fresco

A Sicilian soft cheese made from sheep’s and cow’s milk.
Fresh canestrato has a cylindrical shape with flat faces, on which the grooves left by the baskets can be seen.

Short aging gives Sicilian canestrato a lactic flavor with sweet notes and a soft texture that is easy to slice.

Category:

Information

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Ingredients: Pasteurized sheep's milk, pasteurized MILK, salt, rennet and milk enzymes.

Origin of milk: Italy - 100% Sicily

Format: Take away / 1 kg / 3 kg / 16 kg

Nutritional Values

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Energy 1604kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g

Additional information

Tipologia

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NazionalitÃ