canestrato con pistacchio

Canestrato with Pistachio

Typology: Canestrato , Matured cheese
Brand: La Cava Caseificio
Nation: Italy

Among the products of our dairy, we have also included pistachio canestrato, a soft cheese made from sheep’s and cow’s milk and enhanced by the crunchy texture of whole pistachios.

The flavor is sweet and fruity and lends itself well to raw consumption on boards of traditional Italian cheeses.

Category:

Information

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Ingredients: Pasteurized sheep's milk, pasteurized MILK, pistachio (2%), salt, rennet and milk enzymes.

Origin of milk: Italy - 100% Sicily

Format: Take away / 1 kg / 3 kg

Nutritional Values

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Energy 1604kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g

Additional information

Tipologia

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Nazionalità

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