Dicrodo Nostrano Cheese

Cheese with a minimum aging period of 60 days. , from whole cow’s milk, pasteurized, semi-cooked paste with enzymatic coagulation. Nonedible crust.

Suggested pairings: Full-bodied red wines. Chestnut honey. Wild apples , black rye bread, polenta.

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Ingredients: Milk , salt, calf rennet, milk enzymes. Allergens : Milk and milk products including lactose. Origin of milk: Italy - Piedmont - Ossola Valley.

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NazionalitÃ