Dura Baked Ricotta Cheese Latterie Riunite

Ingredients: Cow’s milk whey, cow’s milk and salt

Physical characteristics
Shape: truncated cone.
Color: Dark brown.
Exterior: rough and matte surface,
With crust typical of the baked product.
Internally: homogeneous paste, typically browned.
Consistency: semi-hard and malleable.

Product durability
365 days at a temperature of + 4°C to + 8°C.