Additional information
| Tipologia | Cheese with sheep's milk, Pecorino cheese, Short-ripened cheese |
|---|---|
| Nazionalità |
Fresh Pecorino cheese with black pepper
A typically Sicilian soft cheese, also known as primosale because of its salting and short aging period. Made exclusively from sheep’s milk, fresh pecorino has a sweet, lactic flavor, enriched by the intense aroma of black pepper.
On the cylindrical shape, with flat faces, the marks left by the basket can be glimpsed.
Information
⌄Ingredients: Pasteurized sheep's milk, black pepper (1%), salt, rennet and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: Take away / 16 kg
Nutritional Values
⌄Energy 1787kJ - 387kcal
Fat 32.1g of which saturated fatty acids 22.4g
Carbohydrates 0g of which sugars 0g
Protein 24.2g
Salt 1.68g
