Additional information
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Gentle salami Black pig of Lomellina
A product made with meat from an ancient native breed of black pig: the Lomellina Black Pig. The genetics of this pig are characterized by slow conversion of nutrition, which allows the pigs to have marbled meat that transforms to give a unique taste to the palate. Salt and whole-grain peppercorns are added to the medium- to coarse-grain mixture, which is then seasoned gently with cinnamon. The mixture is placed in a natural casing, hand-tied and cured in carefully ventilated chambers. Slow aging gives the salami a soft texture, a deep ruby red color and a unique, slightly spicy taste.
Information
⌄Ingredients: Pork, salt, wine, dextrose, spices
Antioxidants: sodium ascorbate and ascorbic acid
Preservatives: potassium nitrate and sodium nitrite, natural flavor
ALLERGENS: ABSENT
Storage temperature: Store at a temperature below +5°C
Shelf life
TMC guaranteed on delivery: 90
Responsible food operator marketing the product: FUMAGALLI INDUSTRIA ALIMENTARI S.p.A. Via Briantea 18, Tavernerio (CO) Italy
Fumagalli's knife sausages are ideal Ideal for adding a touch of authenticity to your appetizers. Easy to cut, compact and homogeneous to the eye, delicious and surprising to the palate.
100% Italian product
Lactose-free and gluten-free
Nutritional Values
⌄Energy KJ 1441/ Kcal 346
Fats 24g
of which saturated fatty acids 11g
Carbohydrates 0.50g
of which sugars 0.50g
Protein 32.00g
Salt 3.30g
