Gorgonzola Dolce DOP Arrigoni

A blue-veined, soft, raw-curd cheese made from whole cow’s milk, named after a Lombardy town near Milan where it is said to have originated in the 12th century to recover a forgotten curd the previous day. The sweet version is soft, with evenly distributed marbling but characterized by mainly blue-greenish molds.

SEASONING: 50 days minimum

Information

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Ingredients: Pasteurized cow's milk, salt, rennet

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Nutritional Values

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Average values per 100 g:

Energy 1315 kJ / 317 kcal
Fat 26 g
Carbohydrates 1.1 g
Protein 19.6 g
Salt 1.8 g

Additional information

Tipologia

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Brand

Nazionalitร