Grana Padano Riserva Zanetti

Processing of the milk that will become Grana Padano begins within hours to preserve its freshness and organoleptic properties. The young wheels are stamped with the consortium mark to guarantee traceability and controls on the supply chain: only the best wheels obtain the prestigious Riserva mark.

Category:

Information

โŒ„

Cow's milk, salt, rennet, lysozyme from egg

Store from 0ยฐC to +4ยฐC

Nutritional Values

โŒ„

Energy 1665 kJ / 398 Kcal
Fat 29 g
of which saturated 18 g
Carbohydrates 0 g
of which sugars 0 g
Protein 33 g
Salt 1.5 g

Additional information

Tipologia

, ,

Brand

Nazionalitร