Grand Sabaudian

Gran Sabaudo has the same processing as other raw salamis. The major difference is that it is stuffed into a much thinner natural casing, is smaller in size, and is therefore ready for consumption as early as 7 days.

ROW OF NO. 4 SALAMI WITH SINGLE WEIGHT VARYING FROM 120 GR. AT 150 GR.

Also available in a smaller version: Mignon Sabaudo is Barberis’ smallest raw salami. Its small size makes it ideal for a quick snack. It too, with its elder brother Gran Sabaudo, is ready to be consumed as early as 7 days.

ROW NO. 7 SALAMI WITH SINGLE WEIGHT VARYING FROM 70 GR. AT 90 GR.