Additional information
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Lard of the Villa
“Lardo della Villa “, produced in a single layer (double-layer upon request), is, like Pancetta Contadina, seasoned and processed in brine. With this recipe from Franco’s wife, Elisabetta, the flavors and aromas are enhanced. What Elizabeth wanted to do, not forgetting her origins, was to create a typically peasant, simple and natural treat.
SOLD BY SINGLE VACUUM UNIT WITH WEIGHT RANGING FROM 2 KG. AT 3.5 KG.
Also available in reduced size: Our Lardino has the same procedures as Lardo della Villa but obviously with reduced sizes.
SOLD BY SINGLE VACUUM UNIT WITH WEIGHT RANGING FROM 200 GR. AT 350 GR.
Information
⌄Chosen and selected pork product, left to macerate in our special brine, also the result of an ancient recipe, which enhances its flavor and tenderness.
Store in cold storage at a temperature of 0°C to +4°C
Ingredients: ORIGINAL ITALY pork, pork fat, salt, wine, spices, natural flavors.
Antioxidant: sodium ascorbate.
Preservative: sodium nitrite.
CONTAINS NO GLUTEN OR DAIRY PRODUCTS.
Nutritional Values
⌄energy value 583kcal/2405kjoule
Fat 61 of which saturated fatty acids 26
Carbohydrates 0.4 of which sugars 0 g
Protein 8.9
Salt 4.4
