Mozzarella fior di latte La Cava

Light, sweet and delicate, La Cava fiordilatte mozzarella is made with cow’s milk from small local farms, pasteurized and processed in our dairy according to tradition.

From the experience of our master cheesemakers take shape trecce, nodini, bocconcini and bocconcini of mozzarella, all of which share the quality of milk and artisan-style processing .