Additional information
| Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Nazionalità |
Pecorino Romano DOP
Table and grating cheese, white rind or black capped, semi-cooked paste compact white in color or with minute eyes. Tasty hard sheep’s milk cheese with a strong, intense and aromatic flavor, tending toward piquant as aging progresses. Engraved all over the heel is the inscription PECORINO ROMANO, the institutional logo, the toll gate number, and the month and year of production.
Information
⌄Ingredients Sheep's milk, lamb rennet, salt
Allergens Contains Milk
The product retains its optimal characteristics (chemical-physical, microbiological and organoleptic) when kept at a temperature of +4°/+8°C.
Nutritional Values
⌄Energy 1607 kJ - 384 Kcal
Fat 32g of which saturated fatty acids 18g
Carbohydrates <1g of which sugars 0g
Protein 24g
Salt 5g
Vitamin A 313mcg
Vitamin B2 0.316mg
Calcium 903mg
Phosphorus 583mg
Magnesium 49mg
Iron 2mgÂ
