Pecorino Sardo PDO

Table sheep’s milk cheese with a smooth yellow rind, raw, white paste and slightly glanced. Soft cheese with an intense, slightly acidic taste enhancing the typical aromas of Sardinian pastures.

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Information

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Ingredients:ย Sheep milk, salt, calf rennet.

The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) when kept at a temperature of +4ยฐ/+8ยฐ C

Nutritional Values

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Energy Value: 420kcal/1740kj

Fat: 36g of which saturated: 24gr

Salt: 1.5g

Sodium: 0.6g

Carbohydrates: <1g of which sugars 0.5f

Protein: 24g

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