Additional information
Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
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Nazionalitร |
Table sheep’s milk cheese with a smooth yellow rind, raw, white paste and slightly glanced. Soft cheese with an intense, slightly acidic taste enhancing the typical aromas of Sardinian pastures.
Ingredients:ย Sheep milk, salt, calf rennet.
The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) when kept at a temperature of +4ยฐ/+8ยฐ C
Energy Value: 420kcal/1740kj
Fat: 36g of which saturated: 24gr
Salt: 1.5g
Sodium: 0.6g
Carbohydrates: <1g of which sugars 0.5f
Protein: 24g
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Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
---|---|
Nazionalitร |