Additional information
| Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Brand | |
| Nazionalità |
Pecorino Toscano DOP Aged 12 months
Pecorino Toscano DOP Stagionato can be called such after a minimum of four months of aging.
With the minimum guaranteed maturation of twelve months, on the other hand, we have chosen to give a more precise connotation to a product that, precisely because of the passage of time, is able to express to the fullest all the typical fragrances and aromas of our Pecorino Toscano DOP Stagionato Classico. However, the special aging conditions, designed to maximize its organoleptic characteristics, do not affect its structure, which remains that of a pleasant table cheese.
Seasoning: minimum 12 months
Product availability: year-round
Storage temperature: 6-8 °C
Whole wheel weight: about 2.0 kg
Full shape size (diameter x height): 19 x 9 cm
Information
⌄Milk pasteurized sheep's milk, salt, rennet, native milk enzymes; surface treated with preservative E235 (natamycin). Nonedible crust.
Nutritional Values
⌄Energy value: 1811kj/437 kcal
Fats 37g
Of which:
Saturated fatty acids: 23g
Monounsaturated fatty acids: 10g
Polyunsaturated fatty acids: 2.5g
Carbohydrates 0g of which Sugars 0g
Protein: 26g
Salt: 2g
Vitamin A: 590mg (74%VNR*)
Calcium 932mg (116%VNR*)VNR* nutrient values
baseline
