Additional information
| Tipologia | Cheese with sheep's milk, D.O.P. product., Matured cheese, Pecorino cheese |
|---|---|
| Brand | |
| Nazionalità |
Pecorino Toscano DOP Red Manciano
Pecorino Toscano DOP Rosso Manciano is a soft and compact cheese with a minimum maturation of 20 days, as required by the Production Regulations of Pecorino Toscano DOP, but excellent to be consumed after a maturation of 40 to 60 days. Treated in a crust with double tomato paste and Tuscan IGP extra virgin olive oil, this cheese retains the flavor of fresh milk with hints of butter and a slight acidity, characteristic of young pecorinos.
Seasoning: 40 – 60 days
Product availability: year-round
Storage temperature: 6-8 °C
Whole wheel weight: about 2.2 kg
Full shape size (diameter x height): 19 x 8 cm
Information
⌄Ingredients: Pasteurized sheep's milk , salt, rennet, native milk enzymes. Nonedible crust.
Nutritional Values
⌄Energy value: 1629kj/393 kcal
Fats 33g
Of which:
Saturated fatty acids: 21g
Monounsaturated fatty acids: 8.8g
Polyunsaturated fatty acids: 1.9g
Carbohydrates 0g of which Sugars 0g
Protein: 24g
Salt: 1.6g
Vitamin A: 383mg (74%VNR*)
Calcium 795mg (116%VNR*)VNR* nutrient values
baseline
