Pedranzini Bormio Cheese

Medium-aged (3 to 4 months) or aged (6 to 8 months) cheese with a semi-cooked/semi-hard, firm texture and a white or straw-yellow color.
The flavor is sweet, delicate, characteristic, stronger and tastier with aging.

Category:

Information

โŒ„

Ingredients: Raw whole milk (ORIGIN: ITALY - SO), rennet, salt

Nutritional Values

โŒ„

Average values per 100 g:

Energy 1635 kJ / 390 kcal
Fat 31.89 g of which saturated 16.29g
Carbohydrates 1.1g of which sugars <1.1 g
Protein 25.66 g
Salt 1.6 g

Additional information

Tipologia

,

Brand

Nazionalitร