Robiolina 3B Latte

Typology: Fresh Cheese
Brand: 3B Latte
Nation: Italy

Typical spreadable cheese of the Lombardy tradition, obtained by a long fermentation from milk where the milk enzymes have time to release their aromas, rich, creamy, aromatic flavor.

Information

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Ingredients: Milk, cream, salt, rennet.

Preservative: Potassium Sorbate

Nutritional Values

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Average values per 100 g:

Energy 1321 kJ / 320 kcal
Fat 32 g of which saturated 21 g
Carbohydrates 1.3 g of which sugars 1.3 g
Protein 6.7 g
Salt 0.78 g
Humidity 58%
pH 4.6

Additional information

Tipologia

NazionalitÃ