Rosa Cortese

The hand-tied Rosa Cortese has a maturity ranging from 30 to 70 days, depending on the customer’s request. Bagged in natural casing, it reaches fullness of taste after about 30 days.

SOLD INDIVIDUALLY WITH WEIGHT RANGING FROM 800 GR. AT 1.30 KG. THE PRODUCT, UPON REQUEST, IS ALSO VACUUM-PACKED.

Available in a variety of sizes: The Rosalunga undoubtedly the older sister of the Rosa Cortese; it differs only in its length, which measures about 1 meter and is presented on a wooden cutting board, thus satisfying the eye as well.

SOLD BY SINGLE UNIT WITH WEIGHT RANGING FROM 1,800 KG. AT 2,500 KG.

Bella Rosina was created to give the end consumer the opportunity to enjoy a cured but lighter weight salami than the traditional Rosa Cortese. So here is this rose, small in size but big in its goodness.

SOLD INDIVIDUALLY VACUUM-PACKED WITH WEIGHT RANGING FROM 300 GR. AT 650 GR.