Additional information
| Tipologia | |
|---|---|
| Brand | |
| Nazionalità |
Salametto Brianza PDO
Product obtained using selected raw materials from only and exclusively heavy Italian pigs born, raised and slaughtered in the Lombardy, Piedmont and Emilia-Romagna regions. The meats are minced “coarse-grained,” salted and flavored in accordance with what is defined in the “Production Regulations of Salame Brianza D.O.P.”. Given the artisanal production, the weight shown is intended as the average weight of the product. The product is subject to natural weight loss. Minimum guaranteed maturity: 105 days
Information
⌄Ingredients: Pork, salt, wine, dextrose, pepper
Antioxidants: sodium ascorbate
Antioxidants: sodium ascorbate
Preservatives: potassium nitrate, sodium nitrite, garlic
ALLERGENS: ABSENT
Storage temperature: Store in a cool, dry place
Shelf life
Guaranteed TMC on delivery: 105
Operator in the food sector responsible for marketing the product: FUMAGALLI INDUSTRIA ALIMENTARI S.p.A. Via Briantea 18, Tavernerio (CO) Italy
Fumagalli's knife sausages are ideal Ideal for adding a touch of authenticity to your appetizers. Easy to cut, compact and homogeneous to the eye, delicious and surprising to the palate.
100% Italian product
Lactose-free and gluten-free
Nutritional Values
⌄Energy KJ 1430/ Kcal 344
Fats 26g
of which saturated fatty acids 11g
Carbohydrates 0.50g
of which sugars 0.50g
Protein 27.00g
Salt 3.80g
