Salami Family

Typology: Salami
Brand: Gabba Salumi
Nation: Italy

Family Salami is made by grinding lean pork meat mixed with pork fat in appropriate proportions, mixed with the addition of flavorings according to various recipes. It is a small-sized sausage with a very delicate flavor, made only from lean pork and bacon. Each sausage in the package weighs about 200gr and is around 15cm long.

 

Category:

Information

โŒ„

Medium-grain pure pork salami stuffed into natural gut and hand-tied according to Piedmontese tradition.

Nutritional Values

โŒ„

Energy 1669 kj-403 kcal

Fat 33.7 g

Of which saturated fatty acids 9.2g

Carbohydrates 0.43g

Of which sugars 0.0

Protein 24.4 g

Salt 3.8 g

Additional information

Tipologia

Brand

Nazionalitร