Scimudin Pedranzini

A rapidly ripening cheese whose flavor is fresh and mild.
The paste is soft white in color with a tendency to yellowish.
It is a classic table cheese whose value is also in its lightness.
It is also produced in the size called “Scimuda.”


Ingredients: Raw whole milk (ORIGIN: ITALY - SO), rennet, salt

Nutritional Values

Average values per 100 g:

Energy 1635 kJ / 390 kcal
Fat 31.89 g of which saturated 16.29g
Carbohydrates 1.1g of which sugars <1.1 g
Protein 25.66 g
Salt 1.6 g

Additional information