Additional information
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Seasoned Puffed Provola Cheese La Cava
La Cava aged provola is a Sicilian cow’s milk string cheese, made according to tradition and aged for a minimum of two months.
Hand processing by the cheesemaker causes the characteristic cracks to appear in the paste of this cheese during the ripening stage: hence the name “provola sfoglia ” or “flaky provola.” Compared to other provolas, fresh or semi-matured, this one has a more savory flavor and a more compact paste, marked by the holes.
Information
⌄Ingredients: Pasteurized MILK, rennet, salt and milk enzymes.
Origin of milk: Italy - 100% Sicily
Format: 3 kg
Nutritional Values
⌄Energy 1505 kJ - 362kcal
Fat 27.7g of which saturated fatty acids 18.7g
Carbohydrates 0.9g of which sugars 0g
Protein 27.2g
Salt 1.5g
