Additional information
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Strained Yogurt with IGP Piedmont Hazelnut
This yogurt was born from the encounter with one of the most beloved delicacies of the Italian confectionery tradition: the Piedmont Hazelnut I.G.P. An all-Piedmont delicacy transformed into a velvety cream with an intense flavor and enhanced by the dense softness typical of Val d’Aveto strained yogurt.
The yogurt undergoes a specific whey removal treatment (straining process) that makes it thick and creamy.
Information
⌄Ingredients: Pasteurized whole cow's milk, selected milk enzymes, Piedmont Hazelnut PGI preparation 22%.
Storage: Store in the refrigerator between 0°C and +4°C
Validity: 30 days
Nutritional Values
⌄Energy 460 kJ / 110 kcal
Fat 5.5g
of which fatty acids 3.3 g
of which unsaturated fatty acids 2.2 g
Carbohydrates 18.8 g of which sugars 11g
Fiber 0.1 g
Protein 3.7 g
Salt 0.1 g
