Additional information
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An exotic fruit with an energetic color capable of enriching our strained yogurt with a sweet and delicate flavor. In addition to the allure of its sweetness, mango is a rich source of vitamins (especially A,B and C), minerals (especially potasium calcium and magnesium), fiber and water, characteristics that make it particularly good for gut wellness and as an energy supplement.
The yogurt undergoes a specific whey removal treatment (straining process) that makes it thick and creamy.
Ingredients: Pasteurized whole cow's milk, selected milk enzymes, mango variegate 22%.
Storage: Store in the refrigerator between 0°C and +4°C
Validity: 30 days
Energy 414 kJ / 99 kcal
Fat 5 g of which saturated fatty acids 2.7 g of which unsaturated fatty acids 2.3 g
Carbohydrates 9.7 g of which sugars 9.7 g
Fiber 0.2 g
Protein 3.7 g
Salt 0.1 g
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