Additional information
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Sweet Gorgonzola PDO Bacchus
PDO blue-veined raw cheese of ancient tradition. The production and aging of this Gorgonzola takes place exclusively in a few provinces in Lombardy and Piedmont. A soft, straw-white paste whose green streaks are due to the process of marbling, that is, the formation of mold. Present in sweet and spicy versions.
Sweet Gorgonzola PDO Bacchus has a delicate, enveloping flavor that is enhanced by its smooth, creamy texture for an irresistibly delightful combination.
Information
⌄Ingredients: Pasteurized cow's milk, salt, rennet.
Nutritional Values
⌄Energy 1299 kJ - 314 Kcal
Fat 27g of which saturated fatty acids 19g
Carbohydrates <0.5g of which sugars <0.5g
Protein 18g
Salt 1.6g
