The lonzine

Typology: Sliced
Nation: Italy

Lonzine should be considered an excellent appetizer. Its processing, followed by slow drying and seasoning for up to 60 days, allows the aroma and softness to be enhanced once sliced.

SOLD BY SINGLE UNIT WITH VARIABLE UNDERWEIGHT FROM 1.5 kg TO 2.4 kg.

Category:

Information

⌄

Boneless pork loin, left to macerate with salt, spices and natural flavorings after a churning process, then hand-tied, dried very slowly, aged for a long time. Property of this product is that it comes with a beautiful natural color and skinny.

Once vacuum-packed, the loin should remain in cold storage at a temperature of 0°C to +4°C.

Nutritional Values

⌄

Energy value 178 kcal / 752 kJ

Fat 4.7 g of which saturated fatty acids 1.3 g

Carbohydrates 0.5 g of which sugars 0.4 g

Protein 34.0 g

Salt 3.8 g

Additional information

Tipologia

Brand

NazionalitÃ