Additional information
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The Misses, gorgonzola and mascarpone pies
The Misses: an original and entirely new version of the classic Gorgonzola DOP and Mascarpone cheese pairing.
Layered round cakes that combine the freshness and high quality of the ingredients, with the tempting gluttony of the decorations, the result of pastry creativity and skillful use of the sac à poche.
The Misses are packed very fresh and hand-decorated, one by one, in multiple variations, from the traditional with walnuts to the fancier with pistachio nuts, constantly evolving to keep up with market demands and consumer tastes.
Mini Misses are packaged very fresh and decorated by hand, one by one, in multiple variations, from the traditional with walnuts, to the fancier with pistachio nuts, constantly evolving to keep up with market demands and consumer taste.
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Information
⌄Ingredients: Gorgonzola PDO (40%), milk, milk enzymes, salt, rennet, selected molds, mascarpone (57%), fresh pasteurized milk cream, citric acid, walnuts or dried apricots or hazelnut kernels or pistachio kernels or dark chocolate chips
Allergens: milk and lactose product, soy lecithin
May contain traces of nuts and fresh dried nuts and nuts.
Nutritional Values
⌄Energy:1499/363 (kJ/kcal)
Fat: 35.0 g
of which saturated fat:24.5 g
Carbohydrates:2.0 g
of which sugars:0.7 g
Protein:10.0 g
Salt:0.5 g
