Tuscia Chiodetti Flake

SOFT CHEESE WITH A FLOWERED RIND MADE EXCLUSIVELY FROM FRESHLY COLLECTED COW’S MILK

It has a thin, white rind due to the development of noble molds, characteristic of Penicillium candidum, which characterize its flavor.

Its sweet taste hints of milk, cream and tender grass.

Information

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Ingredients: Pasteurized cow's milk, salt, rennet, selected milk enzymes.

Nutritional Values

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Average values per 100 g:

Energy 985 kJ / 237 kcal
Fat 17.9 g of which saturated 10.8 g
Carbohydrates 0.1 g of which sugars 0.1 g
Protein 18.92 g
Salt 1.25 g
Calcium 0.387 g