Additional information
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Vacuum sovereign sausage p.s.
Sovereign Sausage, stuffed into natural casings, has always characterized our production. Lean, prime meats are used, and it contains no added fat, a quality that will be noticeable when the sausage itself is cooked through reduced consumption. The spice blend is an old recipe from Gino Barberis, modified over the years by his son Francesco considering the changes that pork has undergone over the decades.
PRODUCT SOLD LOOSE OR IN ½ KG TRAYS. UP TO 3 KG.
SAUSAGE CAN ALSO BE VACUUM-PACKED AND DOUGHS UPON REQUEST.
NO BARBERIS PRODUCTS CONTAIN SOURCES OF GLUTEN.
NO BARBERIS PRODUCTS CONTAIN MILK DERIVATIVES.
Also available in reduced size: Our Lardino has the same procedures as Lardo della Villa but obviously with reduced sizes.
SOLD BY SINGLE VACUUM UNIT WITH WEIGHT RANGING FROM 200 GR. AT 350 GR.
Information
⌄Pork sausage with no added caseinates or skimmed milk powder and its derivatives.
Contains no dyes or preservatives, no added fats, with a low salt content.
Ingredients Pork meat ORIGIN ITALY, water, salt, vegetable fiber, dextrose,vinegar, acidity regulator: sodium citrate, flavorings, spices. Antioxidant: ascorbic acid. Contains no gluten or dairy products.
Nutritional Values
⌄Energy value: 118 kcal 495kjoule
Fat 4.9 of which saturated fatty acids 1.6
Carbohydrates 0.8 of which sugars 0.7
Protein 17.7
Salt 1.9
