White Scamorza Cheese Factory of the Swan

Typology: String cheese
Nation: Italy

White scamorza tied in pairs.
Produced in the traditional way with only Italian milk.
Ideal at the table and in the kitchen.

Category:

Information

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Ingredients. MILK, milk enzymes, rennet, salt.

Shelf life: 20 days from date of manufacture
Storage mode: +2 °C to +4 °C

Nutritional Values

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Energy 1315 kJ - 317kcal
Fat 25g of which saturated fatty acids 18g
Carbohydrates 1.8g of which sugars 1.8g
Protein 22g
Salt 1g

 

Additional information

Tipologia

NazionalitÃ