Mirtillabio - Ingredients | Sacco System


Mirtillabio is a food company dedicated to the organic and biodynamic production of bakery products, pastry, and gastronomy products.
Present since 1998 in the Como area, over the years it has become a reference point for the production of healthy food, prepared with passion, love, and knowledge, thanks to Gianni and Silvia and the commitment of the people who make it up.

From classic cereals to the most sought-after types, we try to enhance the natural qualities of the raw materials we choose and we are committed to working with them respecting the supply chain from which they come.
We produce a wide variety of bread, different in shape, color, and composition, hand-crafted desserts, and gastronomy dishes prepared with dedication, to meet everyone's needs even with gluten-free or vegan products!


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We collaborate with many brands, supporting the culture of food and life every day.

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