Zanetti - Ingredients | Sacco System


Zanetti is the story of a family which has always been highly regarded as an emblem of excellence that respects tradition for over five generations. The Company has always honoured the credence of its founder, Guido Zanetti, with business ethics that have strong roots in the territory and are ultimately focused on the well-being of local communities and the environmental impact.

Zanetti has been operating for over 120 years in full compliance with tradition and the highest quality standards imposed by the Protected Designation of Origin (P.D.O.), and today is the No. 1 firm in the export rankings of Grana Padano and Parmigiano Reggiano, as well as one of the prime enterprises in the production, maturing and marketing of typical Italian cheeses. The Company is oriented towards preserving its territorial matrix and enhancing it with the support of its collaborators, to render it a distinctive element of the quality of its products, destined for sale on both the domestic and international markets.

Zanetti produces, matures, packages and distributes its own cheeses from 9 sites located across the provinces of Bergamo, Brescia, Mantua, Parma, Reggio Emilia and Trento. The objective to meet and exceed the consumers needs and expectations has prompted the Company to equip itself with state-of-the-art equipment, to guarantee a complete and superior quality assortment, accompanied by a high level of service. The Company operates in all five continents exporting directly to over 90 countries worldwide.


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