Science in the Kitchen: Emulsions. What they are and how to make them

le Emulsioni in cucina. Cosa sono, tipologie, come farle, gli emulsionanti

Cooking is an art that thrives on creativity, tradition and innovation. However, behind every delicious dish there is also a complex dance of scientific principles. From baking to fermentation, from leavening to emulsion formation, science permeates every aspect of our daily culinary preparations. In this article we will explore one of these scientific wonders: emulsions. […]