Science in the Kitchen: Emulsions. What they are and how to make them
Cooking is an art that thrives on creativity, tradition and innovation. However, behind every delicious dish there is also a complex dance of scientific principles. From baking to fermentation, from leavening to emulsion formation, science permeates every aspect of our daily culinary preparations. In this article we will explore one of these scientific wonders: emulsions. […]
All the secrets of butter: history, composition and how to make it at home
Butter is an ancient food, among mankind’s most valued foods. An ingredient that has spanned millennia of history and cultures, influencing culinary traditions around the world. Its origin is rooted in the mists of time, yet today, in our modern world, it continues to be an undisputed star on the tables of millions. In […]
Milk: what does it look like? What types exist? Is drinking it as an adult natural? All the secrets of milk–under the microscope!
Milk is a versatile and complete food that has been present in the human diet for millennia and is valuable for the growth and development of mammals of all species. It is widely used in cooking in the production of various foods, which are loved by children and adults from a beautiful slice of the […]
The refrigerator vademecum: how to arrange food and make the best use of it
Where does milk go in the refrigerator? What shelf do I put the leftovers in? What about the sauces? Is there a method by which I should arrange foods in the refrigerator? In recent years, I have led a life that was anything but sedentary. On my resume I have six transfers to […]
Cheeses for all tastes! Where does their flavor come from?
There is a huge variety of cheeses in the world, and Italy is world famous for many of them. Each cheese has its own flavor and aroma (1), so that it can be said that there is a cheese for every taste. But where does the taste of cheese come from? First, from milk. […]
