Commonly associated with Italy and especially the Emilia Romagna region, Parmigiano Reggiano (the real McCoy when it comes to Parmesan cheese) is without doubt a staple ingredient for Italian cuisine, an integral part of […]
Come è fatto lo Yogurt? Grazie alla Dott.ssa Cecilia Dieci, @thetonicgene, Biologa nutrizionista, entriamo nel dettaglio per scoprire insieme come è fatto uno degli alimenti più consumati durante la colazione.
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