Fermentation: what it is, what types exist and what are fermented milks (Kefir)
For the past few weeks, an old acquaintance has reappeared in my house. I haven’t seen kefir in years, so much so that I associate it with my teenage days. I still remember when this fermented milk first entered our house, received as a most precious gift from a family friend, with a thousand […]
Kombucha, the Beverage Friendly to our Health: discover with us Benefits and Preparation!
Kombucha is a fermented tea-based beverage originating in China that is rich in many beneficial properties for the body. Its thousand-year history is rooted in the East but is gradually conquering the West as well, so much so that today its consumption is particularly popular in the United States and is catching on in […]
Microorganisms: let’s learn about them (and recognize them)
Tiny little ones, but very different. We can hardly ever see them with the naked eye, so we tend to group them under the term “microorganisms.” Yet within this category lurks an impressive variety of extremely diverse little beings that have very little in common. Sometimes just the size. With the previous […]
