Agronomist DoctorEuropaeus, Ph. D. in Animal Production, Food Health and Hygiene in Mediterranean Climate Countries, and Diet and Nutrition Adviser, Dr. Susanna Bramante is one of the most active and followed science popularizers and web influencers in the Italian online scene. She has authored and coauthored 11 scientific publications, two books and numerous articles concerning human nutrition and its impacts on health and the environment. He curates GenBioAgroNutrition, "a blog in support of Italian Agribusiness, Mediterranean Diet and Biomedical Research, against pseudoscientific misinformation," which he updates daily.
When we hear about lactic acid bacteria, ferments and probiotics, milk, yogurt, cheese and dairy products immediately come to mind. But did you know that these invisible organisms beneficial to our bodies are also present in meat? Let’s see why they are useful and necessary for the production of cold cuts and sausages, what […]
