Founded in 1992, the Malatin family started a dairy in Hriลovรก, which was operational by 1993. Over the years, they have expanded production, introduced quality and safety measures, and diversified products, including export. Changes in sales methods and the formation of a new legal entity occurred in the early 2000s.
Key developments include EU compliance in 2004, which led to restructuring and automation. Collaborations in Hungary and a branch in Romania have been established.
Significant changes in the 2010s involved the discontinuation of cottage cheese production, development of dry product technologies, and expansion of facilities. The company has obtained ISO certifications and introduced dietary supplements. In 2018 they moved, achieved Halal certification, and in 2020 achieved environmental management certification.
A new butter factory, an automated pasteurization station, and a design change inspired by the Podpolian landscape, symbolized by a four-leaf clover throughout the product line, were launched in recent years.
