Expert hands and knowledgeable minds work passionately every day resulting in excellent quality dairy products. This is the Caseificio Montrone, a large company that was founded in Andria in the 1950s and is distinguished by the attention paid to the choice of quality raw materials, selecting on the market mainly milk from Trentino. Montronella, the company’s main brand, signs products that are the offspring of the Montrone family’s great love for their work: the art of knowing how to make good things with the care and dedication of true artisans of flavor. Handmade products, with care and wisdom, offering consumers a new way to enjoy dairy products. Softer and velvety, tastier, because they are worked by hands that have passed on the art of goodness from generation to generation.
Caseificio Montrone is ISO 22000 and ISO 14001 certified.
The Flavors of Good Things of the Olden Days, those made by hand with love, are the artisanal flavors that the Montrone family still brings to the table today, offering everyone the chance to enjoy fresh, wholesome products processed according to the ancient art of dairy. Such as the “Mozzata,” the true mozzarella of tradition, the “hand-cut” mozzarella, a triumph of craftsmanship, or the “Burrata di Andria I.G.P.,” which in its heart of spun paste holds all the tradition of the dairy product par excellence of the territory in which the Caseificio was born.
